[Farmhouse Recipe] Tomato Sorbet

Name: [Farmhouse Recipe] Tomato Sorbet
Cuisine: American
Ingredients: 200 grams Tomato; 2 to 3 tablespoons Sugar; 1/2 a lemon Lemon juice

cookpad.japan @cookpad_jp

I came up with this recipe because my dearest person requested a simple and nutritious vegetable dessert. Sorbets have become really popular this year ★

Recipe by FarmersK

I came up with this recipe because my dearest person requested a simple and nutritious vegetable dessert. Sorbets have become really popular this year ★

Recipe by FarmersK

cookpad.japan @cookpad_jp

I came up with this recipe because my dearest person requested a simple and nutritious vegetable dessert. Sorbets have become really popular this year ★

Recipe by FarmersK

I came up with this recipe because my dearest person requested a simple and nutritious vegetable dessert. Sorbets have become really popular this year ★

Recipe by FarmersK

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Ingredients

200 gramsTomato
2to 3 tablespoons Sugar
1/2a lemon Lemon juice

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Steps

1

For best results, use fully ripened tomatoes. Don't worry if they aren't ripened or sweet enough - it will turn out nice in any case.
2

Soak the tomatoes in boiling water for 10 seconds to peel the skin. Slice off the stem and cut in half. Remove seeds.
3

Dice the tomatoes into 2cm cubes. Add sugar and lemon juice.
4

Use a minimum of 2 tablespoon of sugar. Make it 3 tablespoons if your tomatoes aren't sweet enough, or if you'd like the sorbet sweeter.
5

Mix everything thoroughly. Suddenly, it turns into a delicious syrup!
6

Freeze the syrup (step 5) for 2 hours to finish. It's ready to eat when half-frozen.