Palak Besan Chilla

Name: Palak Besan Chilla
Total time: 600 s
Cuisine: Indian
Ingredients: 1 cup palak purée; 1 cup besan; 1/2 tsp ajwain / carom seeds; as needed salt; 1 small onion chopped finely; 1 green chili chopped finely; 1 tsp grated ginger; 1/4 cup water,as required; as needed oil or ghee

Ruchika Anand @FYS_feed_your_soul

#mysterybox5
Keyword used- chilla

Ruchika Anand @FYS_feed_your_soul

#mysterybox5
Keyword used- chilla

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Ingredients

10 minutes

1 cuppalak purée
1 cupbesan
1/2 tspajwain / carom seeds
as neededsalt
1 small onion chopped finely
1green chili chopped finely
1 tspgrated ginger
1/4 cupwater,as required
as neededoil or ghee

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Steps

10 minutes

1

Add besan, palak puree, ajwain, and salt to a mixing bowl. Mix everything well.
2

Add ginger, onions, and chilies.
Add water as needed because depends on how thick the palak purée is.
3

Heat a pan and grease it lightly with few drops of oil.
4

Allow it to turn hot and reduce the flame to medium.
Mix the batter well from the bottom. Take a ladle full of batter and pour it in the center. Quickly spread it to a round thick cheela.
5

Drizzle some oil around the edges.
Allow cooking until the edges leave the pan.
6

Flip it to the other side.
Press down the edges with a spatula. Fry until the cheela is cooked completely and gets golden spots.
7

Serve palak besan cheela with some tea or chutney.