Extra Special Masala Parsnip Soup

Name: Extra Special Masala Parsnip Soup
Total time: 1800 s
Yield: 2 people
Cuisine: British
Ingredients: 3 large sized parsnips, trimmed and finely diced,; 1/2 white onion, chopped,; 1.5 tbsp vegetable oil for frying,; 1/2 tsp garam masala,; 1/2 tsp garlic powder,; 1/4 tsp turmeric,; Tiny pinch red chilli flakes,; 1 tsp honey,; 2 tbsp thick Greek yoghurt,; 1/2 vegetable stock cube,; Salt and pepper to season,; Enough boiling water to cover vegetable in pan,

Natalie Marten (Windsor__Foodie) @NatalieMarten

Windsor, UK

I love this mildly spiced thick soup. It's sweet with parsnips and has a little kick from chilli. I like to garnish it with extra crunchy homemade sourdough croutons, some crisp bacon and onions, fresh coriander leaves and a small dollop of yoghurt. Beautiful!

#parsnips #soup #curried #lunch #familymeals #comfortfood #croutons #greekyogurt #garammasala #spicy #turmeric #garlicpowder #healthy #rootveg #onion #masala #winter

Natalie Marten (Windsor__Foodie) @NatalieMarten

Windsor, UK

#parsnips #soup #curried #lunch #familymeals #comfortfood #croutons #greekyogurt #garammasala #spicy #turmeric #garlicpowder #healthy #rootveg #onion #masala #winter

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Ingredients

30 mins

2 people

3large sized parsnips, trimmed and finely diced,
1/2white onion, chopped,
1.5 tbspvegetable oil for frying,
1/2 tspgaram masala,
1/2 tspgarlic powder,
1/4 tspturmeric,
Tiny pinch red chilli flakes,
1 tsphoney,
2 tbspthick Greek yoghurt,
1/2vegetable stock cube,
Salt and pepper to season,
Enough boiling water to cover vegetable in pan,

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Steps

30 mins

1

Heat the oil in a large saucepan over a medium low heat. Add in the onions and Sauté for several minutes stirring occasionally until beautifully soft and lightly golden.
2

Add in the parsnip. Stir. Sauté for a couple of minutes.
Season well with salt and pepper. Add in the garlic, garam masala and turmeric. Stir through. Cook the spices out for a minute or two.
3

Boil a kettle of water.
Crumble the stock cube over the parsnips then pour over enough boiling water to cover all the vegetable. Bring to a simmer. Once the parsnips are soft, remove from the heat.
4

Blend out until quite smooth using a hand blender then add in the yoghurt. Blend further until smooth a creamy. Add hot water in little by little whilst stirring until desired final consistency is achieved. It should be smooth and quite thick but not lumpy but still able to run off a spoon.
5

Suggest serving up and garnishing with crispy croutons, crispy onions, bacon bits, yoghurt & fresh coriander leaves to make it extra special. Enjoy!

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Natalie Marten (Windsor__Foodie) @NatalieMarten

on May 09, 2021 06:26

Windsor, UK

I love to show people how to make healthy high protein meals that taste amazing!Use code NAT10 at Musclefooduk for a discount!I'm a huge fan of Chinese cuisine, particularly from Sichuan as I adore chillies and spice!⭐Follow me on Instagram/TikTok: windsor__foodie