Keema samosey

Name: Keema samosey
Total time: 7200 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 1/2 kg keema; 1 tblspoon lehsan adrak ka paste; 2 tblspoon hari mirch ka paste; As required salt; 1 teaspoon haldi powder; 1 teaspoon dhanya, zeera,lal sabit mirch bhoona hua kuta hua; 1 cup hara dhanya chopped; 2 onion chopped; Oil for frying; As required samosey ki patti; Lahi seal k lye

Shabbir Dalal @cook_18834167

Karachi,Pakistan

Hr dawat ki jaan my family favorite yummy 😋👍
#cpl
#Mirchi
#PakoreySamosey

Shabbir Dalal @cook_18834167

Karachi,Pakistan

Hr dawat ki jaan my family favorite yummy 😋👍
#cpl
#Mirchi
#PakoreySamosey

Saved

Ingredients

1/2 hour

4 people

1/2 kgkeema
1tblspoon lehsan adrak ka paste
2tblspoon hari mirch ka paste
As required salt
1 teaspoonhaldi powder
1 teaspoondhanya, zeera,lal sabit mirch bhoona hua kuta hua
1 cuphara dhanya chopped
2onion chopped
Oil for frying
As required samosey ki patti
Lahi seal k lye

Saved

Steps

1/2 hour

1

Aik karahi mein keema dalen is mein lehsan adrak ka paste dalen
2

Haldi powder dalen
3

Kuta hua pisa hua masala dalen
4

Hari mirch paste dalen
5

Thoda pani dalen
6

Phir salt dalen
7

Halka pani ho to onion chopped dalen ise mix karen aur dry karen
8

Phir hara dhanya chopped dalen aur mix karen
9

Aur samosey ki patti mein filling kar lain aur lahi lagakar chipka dain aur garam oil mein fry karen yumyy 😋