Pinwheel Mathri

Name: Pinwheel Mathri
Total time: 1800 s
Yield: 8-10 people
Cuisine: Indian
Ingredients: 2 cups all-purpose flour; 1 tbsp suji; Pinch ajwain / carom seeds; As per taste Salt; 1/4 tsp crushed black pepper; Pinch white pepper; Pinch mixed herbs; 2 tbsp Oil as moyan ( approximately); as per requirement Oil for deep frying; As needed to seal the pinwheel Cloves

Munvi @munvi_kitchenette

Indore

#boxweek5
Mathri flavoured with Italian herbs which can be fried as well as baked

Munvi @munvi_kitchenette

Indore

#boxweek5
Mathri flavoured with Italian herbs which can be fried as well as baked

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Ingredients

30 minutes

8-10 people

2 cupsall-purpose flour
1 tbspsuji
Pinchajwain / carom seeds
As per tasteSalt
1/4 tspcrushed black pepper
Pinchwhite pepper
Pinchmixed herbs
2 tbspOil as moyan ( approximately)
as per requirementOil for deep frying
As neededto seal the pinwheel Cloves

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Steps

30 minutes

1

Add flour+suji + ajwain + salt and spices in a big bowl. Add 2 tbsp oil to it.Check withholding fist tight (it isn't stiff add more oil)
2

Knead a soft dough using water. Keep it covered, aside for 20 minutes.
3

Take a ball of dough, roll, cut into shapes you like. Prick with a fork and deep fry in hot oil at low flame till golden crisp brown. A batch for baking.
4

In a preheated oven at 180 degrees for 20 minutes 😊.The folding pattern for the pinwheel.

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Cooksnaps

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Munvi @munvi_kitchenette

on May 05, 2021 08:16

Indore

An enthusiastic and passionate home cook who loves to try out new and different recipes. I am here to share some easy recipes which I prepare in my kitchen.