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Eggless caramel bread custard
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A picture of Eggless caramel bread custard.

Eggless caramel bread custard

The Daily Delish by Neeti Malik
The Daily Delish by Neeti Malik @the_daily_delish
Lucknow, India

Eggless caramel bread custard

The Daily Delish by Neeti Malik
The Daily Delish by Neeti Malik @the_daily_delish
Lucknow, India
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Ingredients

50 minutes
4 people
  • 1/4 cupsugar
  • 1/4 cupsugar
  • 2 cupsmilk
  • 3 sliceswhite bread
  • 1/4 cupcustard
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Steps

50 minutes
  1. 1

    In a pan add 1/4 cup sugar and stir till it melts, becomes liquid and has a beautiful golden colour to it. Transfer the caramel to a bowl

  2. 2

    Remove the sides of the bread slices and grind it to a powder

  3. 3

    In a bowl, add milk, sugar and custard powder. Whisk it well. Now transfer this mixture to a wok and cook it on low-medium flame till it becomes a bit thick

  4. 4

    Add the bread powder and cook till it becomes a semi thick liquid

  5. 5

    Transfer the mixture to the bowl with the caramel in it. Steam this in a wok or a steamer for 30 minutes

  6. 6

    Cool down, chill completely and serve

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The Daily Delish by Neeti Malik
The Daily Delish by Neeti Malik @the_daily_delish
on May 05, 2021 10:47
Lucknow, India
I come from a Punjabi family and have been a foodie since childhood. My parents are amazing home cooks who are the reason why I developed an interest in food. I remember helping them in the kitchen whenever they used to cook new and tasty dishes. I loved watching cookery shows and reading about food in magazines and newspapers. As I grew up, I realized my passion and decided to take that up as my education. I later went on to study Bachelors in Home Science  and Masters in Nutrition. And so in July 2018, once my masters was over, I started my Instagram Blog “the_daily_delish” which reflects my passion and love for food. I am very happy with my journey so far. My followers are like my family and it feels really good to know that people are liking and appreciating my work. It has been a smooth journey and I am putting my 100% to it and thoroughly enjoying my work.Since food has been an integral part of my life, I have always wanted to share maximum knowledge about it and I believe as a food influencer I am doing the same. I would like to continue creating engaging and creative content for my audience. I love travelling and exploring cuisines of different regions around the World and I am hoping to do a lot more of that in the coming months and years.
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