Creamy Tuscan Chicken
Chick. Breast fillets usually come in packs of 3, so make 2 as an entree w/ side veggies/ potatoes, and save the third to be chopped into creamy Tuscan pasta leftovers.
Creamy Tuscan Chicken
Chick. Breast fillets usually come in packs of 3, so make 2 as an entree w/ side veggies/ potatoes, and save the third to be chopped into creamy Tuscan pasta leftovers.
Open in Cookpad AppSteps
- 1
Season chicken w/ salt, pepper, garlic powder, and sear 4-5 minutes both sides over medium high heat. Cover, set aside.
- 2
Combine cream, broth, powder, and seasoning over same pan, same heat. Whisk and simmer 3-4 minutes until thick enough to coat wooden spoon, then whisk in parmesan
- 3
Add sun dried tomatoes and spinach; simmer 2-3 minutes until spinach is wilted
- 4
Add chicken; toss to warm and coat
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