To prepare this easy recipe, you need to make sure that they are cut in the right shape & size. They should neither be too thick, not too thin and should be cut clean and sharp. First slice and potatoes and then cut them lenghtwise. You can also use a fries for the long, even sharp

Wash the potatoes under runing water till they are squeaky clean. Pleace them in a bowl of iced water for 10 to15 minutes. Keep them submerged in water or they will turn black.

Now heat the oilin a deep bottomed pan. Once the smoke starts appearing, reduce the flame and allow it to acquire a lower temprature. Now deep fry the potatoes in batches. Keep the flame low. This will make them crunchy and also help retain their colour.

Drain excess oil and place on an absorbent paper. Allow them to cool. now sprinkle salt and pepper and toss well..serve immediately with ketchup. You can also be served with burgers and cutlets. you can pack them for your kids lunch