First wash the green moong throughly under running water and soak the lentils for 3 or 4 hours or overnight. Ensure that there is suffecient waterin the vassel to submerge the lentils completely

When ready to cool the dal, place a pressure cooker on the heat. And whole moong dal with 3 cups of water, salt, turmeric powder to it. To cook on hight flame. When the pressure cooker releases one whistle,reduce the flame to low and continue to cook for 6 minute before you turn the flame off. Allow the cooker to rest till the pressure has releases naturally snd the weight is easy to put off without any resistance, you will know that the pressure has released completely and the cooker can be op

Place a kadai on the heat, add some oil to it and warm it up slightly. Add jeera seeds to it and toss till they gently brown.

Add the chopped onions turn brown, add tomatoes and saute it all until the tomatoes are fully cooked

When the onion turned brown, add tomatoes and saute for afew minutes until the tomatoes are fully cooked

Add the cooked dal and garam masala at this stage and simmer for 2 or 3 min

In a tempering pan, melt the ghee. When it is warm, add the kashmiri mirchi powder, saute for 30 seconds and pour the tempreing over the dal right before serving

Add a dash of lemon juice and garnish with Coriander leaves and serve hot