Bread chilla

Name: Bread chilla
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 5 slice brown bread (cut into small pieces and grind it); 1/2 cup semolina/sooji; 1/2 cup masala oats; 1/2 cup curd; 1/2 cup chopped carrot; 1/2 cup Chopped onion; 1/2 cup Chopped Capsicum; 1 no chopped tomato; 1/4 cup coriander finely chopped; 1 tablespoon chopped green chilli; as per taste Salt; 1/4 teaspoon black pepper powder; as required Oil

Sneha Patel @snehapatel_4499

#chilla
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Sneha Patel @snehapatel_4499

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Ingredients

45 minutes

4 servings

5 slicebrown bread (cut into small pieces and grind it)
1/2 cupsemolina/sooji
1/2 cupmasala oats
1/2 cupcurd
1/2 cupchopped carrot
1/2 cupChopped onion
1/2 cupChopped Capsicum
1no chopped tomato
1/4 cupcoriander finely chopped
1 tablespoonchopped green chilli
as per tasteSalt
1/4 teaspoonblack pepper powder
as requiredOil

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Steps

45 minutes

1

Cut the bread slices in small pieces and grind it using a mixer grinder.
2

Now take the semolina in a big bowl and add curd in it. Mix it well. And let it rest for 10 minutes.
3

Then add in all the chopped vegetables (carrot, onion, capsicum, tomato, coriander) and oats in it.
4

Then add in the crushed bread. Add water and Mix it well.
5

Now on a tawa add some oil and spread it. Now make small chills using this batter. Add some oil on top. Slower the flame.
6

Let it cook till it becomes light golden.
7

Now after it is cooked on both the sides your bread oats chilla is ready to be served.
8

Serve it with some shezwan chutney and aam panna.