Raw turmeric sabji

Name: Raw turmeric sabji
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 150 gm raw turmeric; 150 gm cauliflower; 100 gm green peas; 2 tomato puree; 1 tablespoon ginger and chillies paste; 2 tablespoon red chilli powder; 1 tablespoon coriander powder; 1 tablespoon garam masala; 2 tablespoon maggi masala; as per taste Salt; 100 gm ghee

Nidhi Sanghvi @cook_33511

Vadodara, Gujarat

Raw Turmeric Sabzi is a mouthwatering and nutritious sabzi. It is very effective in curing and preventing many diseases. In winters we get fresh turmeric and we should consume it. It boosts our immunity and prevents many diseases. You can have in small quantity daily in your meals. This sabzi is easy to prepare using easily available ingredients.

#boxweek5

Nidhi Sanghvi @cook_33511

Saved

Ingredients

20 minutes

4 people

150 gmraw turmeric
150 gmcauliflower
100 gmgreen peas
2tomato puree
1 tablespoonginger and chillies paste
2 tablespoonred chilli powder
1 tablespooncoriander powder
1 tablespoongaram masala
2 tablespoonmaggi masala
as per tasteSalt
100 gmghee

Saved

Steps

20 minutes

1

First peel turmeric and grated it.boil green peas. And finely chopped cauliflower
2

Add ghee in a pan and add mustard seeds, asafoetida, cumin seeds aand add ginger chillies paste and tomato paste.
3

Now add chopped cauliflower and cook it and now add boiled green peas and mix it
4

Now add grated turmeric and cooked 5 minutes.add all spices and mix well
5

Garnish with chopped coriander and serve hot with roti,paratha