Marinated Chicken

Name: Marinated Chicken
Yield: as required
Cuisine: Pakistani
Ingredients: 1 full chicken; 1/2 cup vinegar; Water as required; 1 tsp food colour; Marination; 1 cup yogurt; 1 packet tandoori masala; 1 tbsp Ginger paste; 1 tbsp Garlic paste; 1 lemon juice

Bushra Mazhar @Bushra_1989

#joy
#Eid ki tayari
Chicken roast is everyone favourite meal . Chicken roast is a unique , nutritious and delicious dish popular in Pakistan. So I decided to marinate the chicken for Eid .

Bushra Mazhar @Bushra_1989

#joy
#Eid ki tayari
Chicken roast is everyone favourite meal . Chicken roast is a unique , nutritious and delicious dish popular in Pakistan. So I decided to marinate the chicken for Eid .

Saved

Ingredients

no cooking

as required

1full chicken
1/2 cupvinegar
Water as required
1 tspfood colour
Marination
1 cupyogurt
1 packettandoori masala
1 tbspGinger paste
1 tbspGarlic paste
1lemon juice

Saved

Steps

no cooking

1

Take a bowl add vinegar, water and food colour and mix well.
2

Wash and clean the chicken and cut them deeply.
3

Dip the chicken in the vinegar water for 1 hour.
4

Take a bowl add yogurt, ginger garlic paste and lemon juice.
5

Add tandoori masala and mix well.
6

Apply the mixture all over Chicken and inside the cut as well.
7

Now store the Marinated chicken in a box and freeze up to 1 or 2 weeks. Take it out from freezer 4 - 5 hours before cooking on Eid day or another day.