Spicy Chicken Fried Rice:

Name: Spicy Chicken Fried Rice:
Cuisine: British
Ingredients: 340 g large chicken breast (or 2 small ones); 2 shallots peeled and thinly slice; 5-6 spring onion chopped; 1 mild chilli chopped; 2 garlic cloves finely chopped; 1 red bell pepper thinly slice; 1 cup frozen peas (thawed or half thawed); 2 lb – 900g left over cooked rice or 2 cups uncooked rice (choice); 1 tsp turmeric powder; 1/4 tsp red chilli flakes; 1/2 tsp white pepper; 4 tsp soy sauce; 1 tsp Sesame oil; 3 Tbsp oyster sauce; 1 lime juice; 1/2 cup vegetable oil; 3 eggs

Lubna’s Kitchen @lubnaskitchen

United Kingdom

The best fried rice you will taste!
Chicken Fried Rice that’s better than any take out! Who doesn’t like a great fried rice. This recipe is quite simple to make and perfect if you have any leftover rice.

#friedRice #spicy #lunch #dinner #4StepsMax #chicken #rice

Lubna’s Kitchen @lubnaskitchen

United Kingdom

#friedRice #spicy #lunch #dinner #4StepsMax #chicken #rice

Saved

Ingredients

340 glarge chicken breast (or 2 small ones)
2shallots peeled and thinly slice
5-6spring onion chopped
1mild chilli chopped
2garlic cloves finely chopped
1red bell pepper thinly slice
1 cupfrozen peas (thawed or half thawed)
2 lb– 900g left over cooked rice or 2 cups uncooked rice (choice)
1 tspturmeric powder
1/4 tspred chilli flakes
1/2 tspwhite pepper
4 tspsoy sauce
1 tspSesame oil
3 Tbspoyster sauce
1lime juice
1/2 cupvegetable oil
3eggs

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Steps

1

Cut the chicken breasts into thin strips. Place in bowl add a little oil, white pepper, 2 tsp soy sauce and 1 tsp sesame seed oil. To a wok or large frying pan on high heat, add 2 Tbsp of vegetable oil. Once very hot, place your marinated chicken and fry until cooked golden brown on each side then set aside. (Don’t overcook)
2

In the same wok or pan on medium heat, add a little more oil if required, and crack 4 eggs. Break up the eggs and cook until firm. Set eggs aside.
3

To the same pan or wok on medium heat, add a little more oil, then fry the chopped shallots, bell pepper and chili until soft. Add garlic, cook 30 seconds then add the spring onions. Keep stirring until cooked.
4

Add the cooked rice and break it up as you mix over a hot flame. Add the turmeric powder, red chilli flakes, soy sauce, oyster sauce, and lime juice. Mix well Once the rice is mixed, add the chicken, peas and cooked eggs. Mix well, cook 2 to 3 minutes and serve steaming hot.