First think first sieve all the ingredients in a big bowl and mix it very well. Now add the spices and mix again. Crush the carom seeds between your palms then add by this it gives very nice aroma. Now add the oil and mix well. Then add the chopped fresh fenugreek leaves to it and mix again. Know knead it adding little water at a time and make a very smooth but stiff dough.

Keep it aside for 30 minutes so that semolina gets time to swell up. Now make lemon size balls from the dough and roll out a like a chapati neither too thin nor too thick. Now prick it all over with the help of knife or fork and cut it into desired shape. Heat up oil in a wok on a medium flame and fry it on medium flame.

Fry it adding few at a time. Don't overlap them while frying. Fry it till turning all around until get beautiful brown colour. Like so fry all the matris and store them when get completely cool down in an airtight container at room temperature. It will be perfectly fine for a month.

Make it and enjoy it with your loved ones either as a snack or for munching.
Happy cooking