Turmeric Lemon Rasam

Name: Turmeric Lemon Rasam
Cuisine: Indian
Ingredients: 1/4 cup tur dal; as required Water; 1/2 tbsp raw turmeric paste; 1/2 inch ginger; 2-3 garlic cloves; 2 green chillies; 1/2 tbsp cumin seeds; 4-5 black pepper; 1 tbsp Lemon juice; 1 tbsp ghee; 2 dry chilies; 1/2 tbsp mustard seeds; as required Few curry; Pinch hing

Sunita Chakrabarty @Sunita_bhukaadd

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Sunita Chakrabarty @Sunita_bhukaadd

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Ingredients

1/4 cuptur dal
as requiredWater
1/2 tbsp raw turmeric paste
1/2 inchginger
2-3garlic cloves
2green chillies
1/2 tbsp cumin seeds
4-5black pepper
1 tbsp Lemon juice
1 tbsp ghee
2dry chilies
1/2 tbsp mustard seeds
as requiredFew curry
Pinchhing

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Steps

1

Pressure cook the tur dal with 1cup water. Let it release the pressure automatically. After that mash the dal.
2

Blend cumin seeds, black pepper, ginger, garlic, green chillies smoothly without adding any water.
3

In a pan add ghee, hing, mustard seeds, dry chilies, curry leaves. Fry them for a while.
4

Add the turmeric paste, prepared masala paste and stir it well. Add the tur dal and cook it for a while. Before switching off the flame add the lemon juice and mix it well.