Daal Doodhi Chilla

Name: Daal Doodhi Chilla
Total time: 600 s
Cuisine: Indian
Ingredients: 3/4 cup split green lentil (chilka moong daal); 150 gms bottle gourd(dudhi); 2 garlic cloves; as per taste Salt; 3 tbsp water or as required; 2-3 green chillies; Some oil/butter; Some finely chopped tomatoes, capsicum, onion

Himali Pujara @himali_0702

Raipur

#boxweek5

Himali Pujara @himali_0702

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Ingredients

10 minutes

3/4 cupsplit green lentil (chilka moong daal)
150 gmsbottle gourd(dudhi)
2garlic cloves
as per tasteSalt
3 tbspwater or as required
2-3green chillies
Some oil/butter
Some finely chopped tomatoes, capsicum, onion

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Steps

10 minutes

1

Soak split green lentil in water for 4-5 hours.
2

Grind lentil, garlic, green chillies into fine paste without water, add salt and grate bottle gourd in it mix well, add water if required.
3

Take a non-stick pan spread mixture with a ladle add capsicum, tomato, onion on it then flip on another side and cook both side serve with green chutney.