Chicken Tikka Biryani

Name: Chicken Tikka Biryani
Total time: 1800 s
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: 3 pao Chicken; 2 table spoon Tikka masala; Salt to taste; 2 table spoon Adrak lehsan paste; Half cup dahi; 6 medium onion; 2 big tomato; 2 table spoon dahi; 3 table spoon biryani masala; 1 table spoon Adrak lehsan paste; Haldi to taste; Salt to taste; Half cup oil; Half kg rice; 1 stick cinnamon; 3 cloves; 1 table spoon zeera; Yellow food color; Green chili; Hara dhania

Sarwat Bilal @SB_kitchen

This is my mother in law dish . And we all love this biryani .
#cpl
#chocolate

Sarwat Bilal @SB_kitchen

This is my mother in law dish . And we all love this biryani .
#cpl
#chocolate

Saved

Ingredients

1 and 30min

4 to 5 servings

Chicken marination
3pao Chicken
2 table spoonTikka masala
Salt to taste
2 table spoonAdrak lehsan paste
Halfcup dahi
Biryani gravy
6medium onion
2big tomato
2 table spoondahi
3 table spoonbiryani masala
1 table spoonAdrak lehsan paste
Haldi to taste
Salt to taste
Halfcup oil
Rice
Halfkg rice
1 stickcinnamon
3cloves
1 table spoonzeera
Yellow food color
Green chili
Hara dhania

Saved

Steps

1 and 30min

1

Mariante chicken with all ingredients and rest for at least 2hrs then put it in a pot cook chicken until it become tender and all water dries and give coal smoke
2

Now in a wok make biryani masala. Cutt onion and fry it in oil when golden brown remove 30 percent onion and in remaining and ginger garlic paste than add little water and add tomatoes and all spices and cover it.when tomatoes become soft add dahi and bhonify well and set aside
3

Boil water and put all ingredients when half done off the flame and set aside
4

Now time to assemble first of all put gravy in a pot than chicken Tikka than rice repeat this step in the end sprinkle fry onions than fresh coriander than yellow color than oil if you feel its needed put on dum for 15mins and enjoy with your love ones