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Meethi Seviyan
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Meethi Seviyan

The Daily Delish by Neeti Malik
The Daily Delish by Neeti Malik @the_daily_delish
Lucknow, India

Eid special meethi seviyan made with vermicelli. A traditional recipe and a must have on Eid

#eidspecial
#eidrecipe
#eidmubarak
#eidseviyan
#semiya
#sewaiyan
#vermicelli

Eid special meethi seviyan made with vermicelli. A traditional recipe and a must have on Eid

#eidspecial
#eidrecipe
#eidmubarak
#eidseviyan
#semiya
#sewaiyan
#vermicelli

Read more

Meethi Seviyan

The Daily Delish by Neeti Malik
The Daily Delish by Neeti Malik @the_daily_delish
Lucknow, India

Eid special meethi seviyan made with vermicelli. A traditional recipe and a must have on Eid

#eidspecial
#eidrecipe
#eidmubarak
#eidseviyan
#semiya
#sewaiyan
#vermicelli

Eid special meethi seviyan made with vermicelli. A traditional recipe and a must have on Eid

#eidspecial
#eidrecipe
#eidmubarak
#eidseviyan
#semiya
#sewaiyan
#vermicelli

Read more
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Ingredients

30 minutes
4-5 people
  • 2 tbspdesi ghee
  • 1 cupvermicelli
  • 8-10chopped almonds and cashews
  • 8-10raisins
  • 2.25 cupswater
  • 1/2 cupsugar
  • 4 podscardamom crushed
  • as requiredPista and rose petals for garnish
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Steps

30 minutes
  1. 1

    In a wok add ghee, once hot add the vermicelli and roast till golden and aromatic

  2. 2

    Add the dry fruits and roast till golden. Transfer the vermicelli and dry fruits to a bowl

  3. 3

    In another wok add water, once boiled add sugar and let it dissolve in the water completely

  4. 4

    Now add the roasted vermicelli and dry fruits. Cover and simmer for 5-7 minutes

  5. 5

    Add crushed cardamom to thr seviyan. Mix well

  6. 6

    Serve hot or cold garnished with pistachio and rose petals

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The Daily Delish by Neeti Malik
The Daily Delish by Neeti Malik @the_daily_delish
on May 14, 2021 06:21
Lucknow, India
I come from a Punjabi family and have been a foodie since childhood. My parents are amazing home cooks who are the reason why I developed an interest in food. I remember helping them in the kitchen whenever they used to cook new and tasty dishes. I loved watching cookery shows and reading about food in magazines and newspapers. As I grew up, I realized my passion and decided to take that up as my education. I later went on to study Bachelors in Home Science  and Masters in Nutrition. And so in July 2018, once my masters was over, I started my Instagram Blog “the_daily_delish” which reflects my passion and love for food. I am very happy with my journey so far. My followers are like my family and it feels really good to know that people are liking and appreciating my work. It has been a smooth journey and I am putting my 100% to it and thoroughly enjoying my work.Since food has been an integral part of my life, I have always wanted to share maximum knowledge about it and I believe as a food influencer I am doing the same. I would like to continue creating engaging and creative content for my audience. I love travelling and exploring cuisines of different regions around the World and I am hoping to do a lot more of that in the coming months and years.
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