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Smokey Paprika Salmon Salad
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A picture of Smokey Paprika Salmon Salad.

Smokey Paprika Salmon Salad

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Simple taste awesome

Simple taste awesome

Read more

Smokey Paprika Salmon Salad

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Simple taste awesome

Simple taste awesome

Read more
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Ingredients

1-2 servings
  • 10 ouncespink canned salmon drained
  • 2 tablespoonsvegetable oil
  • 1 teaspoondill weed
  • 1/2 teaspoonsmoked paprika
  • 1 tablespoonsweet pickle relish
  • 2 tablespoonmayonnaise
  • 1/2 teaspoononion powder
  • 1medium Kosher pickle
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Steps

  1. 1

    Heat a pan, add the oil. Add the salmon and fry till all liquids are gone. Get the salmon a little crusty.

    A picture of step 1 of Smokey Paprika Salmon Salad.
  2. 2

    Add the dill weed and onion powder. Turn off the heat. Add the mayonnaise, Mix well.

  3. 3

    Cut the pickle into spears. Sprinkle with smoked paprika.

  4. 4

    Serve I hope you enjoy!

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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on November 21, 2016 15:54
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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Keywords

Salad Onion Vege Canned Salmon Pickle Mayonnaise

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