Tomato Rice

Name: Tomato Rice
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 3 tsp oil; 1 tsp mustard seeds; 1 tsp jeera; 1/2 tsp. Urad dal; 1/2 tsp chana dal; 1 inch dalchini; 4 cloves; as required Few cashew; 1 onion finely chopped; 1 green chilli chopped; 1/4 tsp ginger paste; 3 tomato finely chopped; 1/4 tsp haldi powder; 1/2 tsp kashmiri red chilli powder; 1/2 tsp coriander powder; 1/2 tsp. Salt; 2 tbsp mint finely chopped; 2 cup boiled rice; 2 tbsp coriander finely chopped

Mother's Delight @Mothersdelight30

New Delhi

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Mother's Delight @Mothersdelight30

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Ingredients

15 minutes

4 people

3 tspoil
1 tspmustard seeds
1 tspjeera
1/2 tsp.Urad dal
1/2 tspchana dal
1 inchdalchini
4cloves
as requiredFew cashew
1onion finely chopped
1green chilli chopped
1/4 tspginger paste
3tomato finely chopped
1/4 tsphaldi powder
1/2 tspkashmiri red chilli powder
1/2 tspcoriander powder
1/2 tsp.Salt
2 tbspmint finely chopped
2 cupboiled rice
2 tbspcoriander finely chopped

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Steps

15 minutes

1

Firstly, in a large kadai heat oil and add mustard seeds, jeera, urad dal, chana dal, dalchini, cloves, curry leaves, saurav& splutter.
2

Also saute cashew until golden brown.
3

Add onion, green chilli, ginger paste and saute well.
4

Then add tomatoes and saute until tomatoes turns soft and mushy.
5

Add haldi powder, kashmiri red chilli powder, coriander powder, mint leaves, salt to taste. Saute and cook for a minute
6

Furthermore add boiled rice and mix gently.
7

Cover and simmer for 5 minutes to absorb all masala.
8

Finally tomato rice are ready to serve. Sprinkle coriander on top.
9

Serve hot tomato rice with raita of your choice.