3-Ingredient Recipe Shiso Juice for Beautiful & Healthy Skin

Name: 3-Ingredient Recipe Shiso Juice for Beautiful & Healthy Skin
Cuisine: American
Ingredients: 100 grams Shiso leaves (red or green); 250 ml Vinegar; 200 grams Sugar

cookpad.japan @cookpad_jp

My mother taught me how to make this. I modified her recip to suit my taste.

When using green shiso leaves, I recommend light brown sugar.
Since it's so tasty, it'll be consumed in no time.
On hot days, store it in the refrigerator (refer to the top right photo). Recipe by Ichigopapiko

My mother taught me how to make this. I modified her recip to suit my taste.

cookpad.japan @cookpad_jp

My mother taught me how to make this. I modified her recip to suit my taste.

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Ingredients

100 gramsShiso leaves (red or green)
250 mlVinegar
200 gramsSugar

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Steps

1

Use whatever type of vinegar you like such as grain, rice, or apple. Thoroughly rinse the shiso leaves, then drain the excess water.
2

Heat vinegar on medium, add the shiso leaves, then simmer for about 5 minutes.
3

Strain the shiso in a colander over a pot, then squeeze out the juice once it cools. It's hot, so be careful! Leave the juice in the pot.
4

It's ready once the sugar has dissolved. It looks like red wine. With green shiso leaves, it'll turn a light pink.
5

Dilute it with water at a ratio of juice: water ratio of 1:5 to 1:10. This photo shows it diluted 1:10.
6

I also recommend diluting it with carbonated water. This is also a popular way to drink it.
7

For kids, I dilute it with milk and ice.