Chicken With Creamy Mushroom Sauce

Name: Chicken With Creamy Mushroom Sauce
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 chicken breast; 1 medium onion; 2 clove garlic; 2 cup chopped portobello mushrooms; 500 ml thickened cream; 2 tbsp parmesan cheese; 1 salt and pepper to taste; 1 cooking oil

bellb8701 @cook_3114800

~(o.o)~ easy

bellb8701 @cook_3114800

~(o.o)~ easy

Saved

Ingredients

30 mins

4 servings

4chicken breast
1 mediumonion
2 clovegarlic
2 cupchopped portobello mushrooms
500 mlthickened cream
2 tbspparmesan cheese
1salt and pepper to taste
1cooking oil

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Steps

30 mins

1

Pound chicken breast. Grill or brown in pan with oil for about 10 min each side or til cooked (centre is completely white)
2

Finely chop and cook onion and garlic in a shallow pan or saucepan with 1 tablespoon cooking oil til onion turns clear.
3

Add mushrooms and cook till tender and the mushrooms have soaked up their own juices.
4

Pour in thickened cream and heat until almost boiling.
5

Add parmesan cheese and salt and pepper to taste.
6

add paprika to sauce if you wish for a bit of colour.
7

Pour over chicken. Enjoy with cooked pasta and salad.