Thick and Rich Matcha Green Tea Blancmange

Name: Thick and Rich Matcha Green Tea Blancmange
Yield: 4 servings
Cuisine: American
Ingredients: 200 ml Heavy cream; 200 ml Milk; 2 tbsp Matcha; 1 1/2 sheets Gelatin sheets; 30 grams Granulated sugar

cookpad.japan @cookpad_jp

I made this for my boyfriend, who loves matcha green tea.

Recipe by muguet:

I made this for my boyfriend, who loves matcha green tea.

Recipe by muguet:

cookpad.japan @cookpad_jp

I made this for my boyfriend, who loves matcha green tea.

Recipe by muguet:

I made this for my boyfriend, who loves matcha green tea.

Recipe by muguet:

Saved

Ingredients

4 servings

200 mlHeavy cream
200 mlMilk
2 tbspMatcha
1 1/2sheets Gelatin sheets
30 gramsGranulated sugar

Saved

Steps

1

Reconstitute gelatin sheet in generous amount of water. For gelatin powder, dissolve with 3 tablespoons of milk with the amount listed.
2

Heat milk in pot and turn off heat when the edges start to bubble. Add gelatin, and allow it to completely dissolve.
3

In another bowl, combine the heavy cream and matcha and whisk until stiff peaks form.
4

In three batches, mix the gelatin-milk from Step 2 into the cream mixture from Step 3, whisking well as you go.
5

The mixture should look smooth like this.
6

Pour into serving bottles or glass dishes, using a spoon to pop bubbles that may form. Chill in the refrigerator to set.