Sweet n’ Spicy Szechuan Stir-Fry

Name: Sweet n’ Spicy Szechuan Stir-Fry
Total time: 2100 s
Yield: 2 People
Cuisine: American
Ingredients: 1 Thumb Ginger (or 1.5 tsp Ground Ginger); 2 Scallions; 4 oz Button Mushrooms; 1 Red Bell Pepper; 1 Yellow Onion; 1/2 oz Peanuts; 1/2 cup Bulgur Wheat; 3/4 oz Mushroom Stock Concentrate; 1 tbsp Szechuan Paste; 4 tbsp Sweet Soy Glaze; 2 Eggs; 1 1/4 cup Water; 4 tsp Vegetable Oil; 1 tsp Sugar

The Cast Iron Soulé @CastIronSoule

Forsyth, GA

with Ginger Bulgur and Fried Egg

The Cast Iron Soulé @CastIronSoule

Forsyth, GA

with Ginger Bulgur and Fried Egg

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Ingredients

35min

2 People

1Thumb Ginger (or 1.5 tsp Ground Ginger)
2Scallions
4 ozButton Mushrooms
1Red Bell Pepper
1Yellow Onion
1/2 ozPeanuts
1/2 cupBulgur Wheat
3/4 ozMushroom Stock Concentrate
1 tbspSzechuan Paste
4 tbspSweet Soy Glaze
2Eggs
1 1/4 cupWater
4 tspVegetable Oil
1 tspSugar

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Steps

35min

1

Peel and mince ginger (if not using ground ginger). Trim and thinly sliced scallions, separating whites from greens. Trim and dice mushrooms. Halve, core, and dice bell pepper. Halve, peel, and thinly sliced onion.
2

Hit a drizzle of oil in a small pot. Add ginger and scallion white; cook, stirring occasionally until fragrant, 1 to 2 minutes.
3

Stir in bulgur, 1 cup water, mushroom stock, and a big pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until water has absorbed and bulgur is tender, 12 to 15 minutes. Keep covered off heat until ready to serve.
4

While bulgur cooks, add peanuts to a large, dry pan over medium heat. Cook, shaking pan frequently until toasted in fragrant, 2 to 3 minutes. Transfer peanuts to a cutting board. Once cooled, roughly chop.
5

Heat a large drizzle of oil in pan used for peanuts over medium high heat. Add mushrooms, bell pepper, and onion. Cook, stirring, until slightly tender, 5 to 7 minutes.
6

Stir in sweet soy glaze, Szechuan paste, 1/4 cup of water, and 1 tsp sugar. Cook, stirring until sauce has thickened and veggies are coated, 1 to 2 minutes.
7

While veggies cook, heat a drizzle of oil in a medium pan over medium high heat. Crack eggs into pan and season with salt and pepper. Fry eggs to preference. Turn off heat.
8

Fluff bulgur with a fork. Divide bulgur between bowls and top each with veggie stirfry and Fried egg. Garnish with scallion greens and peanuts.
9

Serve and Enjoy!

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Cooksnaps

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The Cast Iron Soulé @CastIronSoule

on May 16, 2021 21:31

Forsyth, GA

No culinary experience. Watched a lot of Food Shows, and just enjoy cooking new things. I’m trucker, so most of my meals are made when I am home. I dabble in both my own creations as well as sharing some of the best from other recipes such as HelloFresh and online searches. Presentation, obviously, is all me.