Degi Aloo Chicken Korma

Name: Degi Aloo Chicken Korma
Total time: 2400 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 750 gms chicken; 1/2 kg dahi; 1 tsp salt; 1 tbsp dhania powder; 1/2 tsp red chilli powder; 1 tbsp Shaan korma masala; 1/4 tsp haldi powder; 1 t so ginger garlic paste; 4-5 onion sliced; 2 cloves; 1 cinnamon stick; 3-4 black peppercorns; 3-4 green cardamoms; 1/2 tsp jaefel javeri powder; 1 tsp black zeera; 1 tbsp kewra water; 1 cup Ghee; 2 potatoes diced

Adeya @Doctorchef

Karachi

#cpl
#cream
Goes well with naan and taftaan in dawats

Adeya @Doctorchef

Karachi

#cpl
#cream
Goes well with naan and taftaan in dawats

Saved

Ingredients

30-40mins

5-6 servings

750 gmschicken
1/2 kgdahi
1 tspsalt
1 tbspdhania powder
1/2 tspred chilli powder
1 tbspShaan korma masala
1/4 tsphaldi powder
1 tso ginger garlic paste
4-5onion sliced
2cloves
1cinnamon stick
3-4black peppercorns
3-4green cardamoms
1/2 tspjaefel javeri powder
1 tspblack zeera
1 tbspkewra water
1 cupGhee
2potatoes diced

Saved

Steps

30-40mins

1

Fry onions in ghee until golden brown and crispy and keep aside after crushing it.
2

In a pot,add ghee,sabut garam masalas and fry a little
3

Add chicken ginger garlic paste and bhoon lein. Now add all spices, potatoes and 1 glass water.
4

In a bowl take dahi,add crushed brown onions and korma masala and mix well. Add this mixture in the chicken cooking.
5

Let this cook on slow flame until chicken and potatoes are down and oil separates. Sprinkle jaefel javetri powder and kewra and serve with naan or taaftaan.