Sawaiyan

Name: Sawaiyan
Total time: 1500 s
Yield: 4-5 people
Cuisine: Pakistani
Ingredients: 2 Cup Vermicelli; 1 Cup Sugar; 1 Tbsp Sliced Pistachio; 1 Tbsp Sliced Almonds; 150 gm Dry Coconut Sliced; Half Kg Milk; 4 Tbsp Ghee; 1 White Cardamom; 2 Tbsp Milk Eclair

Bint E Umar @BintKitchen_0099

Karachi

Celebrate your Eid with eid k meethy,
Try this easy meethi sawaiyan recipe & get the best dry sawaiyan!
Make your Eid sweeter with this meethi sawaiyan recipe that you will absolutely love so let's make ..,
#cpl #mirchi

Bint E Umar @BintKitchen_0099

Saved

Ingredients

25 Minutes

4-5 people

2 CupVermicelli
1 CupSugar
1 TbspSliced Pistachio
1 TbspSliced Almonds
150 gmDry Coconut Sliced
HalfKg Milk
4 TbspGhee
1White Cardamom
2 TbspMilk Eclair

Saved

Steps

25 Minutes

1

Take any pot add ghee and heat it now add vermicelli for fry,
2

Fry the vermicelli till turn into light-brown colour,
After the fry put out from pot,
3

Boil the milk and add fried vermicelli, white cardamom, sugar and mix it well,
4

Now add coconut and cook it on high flame for 2-3 minutes,
5

Then cook for another 5 minutes or till no liquid remains now add milk eclair nut's and then leave it on stram for 2-3 minutes after the steam dish out,
6

Now serve in serving bowl and finally ready to eat dry vermicelli ❤️

Saved

Cooksnaps

Saved

Bint E Umar @BintKitchen_0099

on May 17, 2021 09:04

Karachi

21/April,💞Taurus✨I lOve Cooking,And it's mine passion..Cooking is not difficult. Everyone has taste, even if they don’t realize it. Even if you’re not a great chef, there’s nothing to stop you understanding the difference between what tastes good and what doesn’t ❤️😍