Kheer

Name: Kheer
Total time: 5400 s
Yield: 15 person
Cuisine: Pakistani
Ingredients: 3 kg milk; 3-4 cardamoms; Pinch saffron; 2 cup soaked Rice; 1/3 cup Coconut powder; 1/4 cup Coconut chunks; 2 tbsp Kewra essence; 3.5 cup Sugar; Boiled Almonds as required; Pistachio as required

Areeba Masroor @Areeba2805

So kheer is a traditional Pakistani metha easy to cook and yummylicious must try and enjoy...for step pics click the link given below
https://cookpad.wasmer.app/pk/recipes/11921020-kheer?invite_token=bakoPKLtwZ8hPK5D34qFZFCu&shared_at=1621242797

#cpl
#mirchi

Areeba Masroor @Areeba2805

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Ingredients

1hr 30 min

15 person

3 kgmilk
3-4cardamoms
Pinchsaffron
2 cupsoaked Rice
1/3 cupCoconut powder
1/4 cupCoconut chunks
2 tbspKewra essence
3.5 cupSugar
Boiled Almonds as required
Pistachio as required

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Steps

1hr 30 min

1

At first together all ingredients then then soak rice for 20 min then take elaichi seed out and then crush them and make powder form...
2

Let the milk boil for almost 20 mint then add crushed elaichi and safron then cook for 10 min..
3

Then add soaked rice, coconut chunks (wash them before adding) and coconut powder let it cook for 5 min..
4

Then add chopped almonds and pistachios almost 1/3cup and then let it cook for 30 to 35 min until become thick..
5

Then Add sugar and further cook for 20 min then when it was done then add Kewra essence.. Cook for 2 to 3 min then shut the stove..add in serving bowls and shut the stove...