Banana Walnut Pudding

Name: Banana Walnut Pudding
Total time: 2100 s
Yield: 4 People
Cuisine: Indian
Ingredients: 2 tsp+ ½ cup coffee powder to make a coffee solution; 4 packets Parle G Biscuits; 3 Bananas; 1 cup Whipping cream; 1 small bowl Coarsely grounded walnuts; 10-12 Whole Walnuts

Ranjana Gupta @apnichefranju

#walnuttwist

Ranjana Gupta @apnichefranju

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Ingredients

35 minutes

4 People

2 tsp+ ½ cupcoffee powder to make a coffee solution
4 packetsParle G Biscuits
3Bananas
1 cupWhipping cream
1 small bowlCoarsely grounded walnuts
10-12Whole Walnuts

Saved

Steps

35 minutes

1

Open the packet of biscuits and arrange in a baking dish.
Dissolve the coffee powder in half cup of water make a coffee solution.
2

Now take the bananas, peel them and cut into small pieces.
3

Now soak the biscuit in baking dish with coffee solution. All the biscuits should be soaked very well in the coffee solution.
Now cover the entire layer of biscuit with the help of whipped cream.
4

Above this whipped cream put the banana pieces all over this and now arrange coarsely crushed walnut powder all above them.
5

Now repeat again the same layer biscuits then coffee solution than walnut crushed powder.
6

Followed by the whipped cream all above this layer and press it smoothly all over on this. Fill all the corners and make level it at the top.
7

Now garnish the top with the help of Chocolate syrup by making some design on it.
Now the Banana Walnut Pudding is ready. Keep pudding in refrigerator for about 2 to 3 hours.
8

After 2-3 hours take out this Banana Walnut Pudding from the refrigerator. This is ready to serve.
Cut into square pieces and serve them in a serving tray. Friends now you can enjoy this pudding this is very tasty I hope you and your children and your family members will like it surely.