Dal palak

Name: Dal palak
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup tur dal; 250 grams palak; 1 tomato cut into 4; 4 green chillies chopped; 1 teaspoon jeera; 1/2 teaspoon Hing; 1 whole red chilli; 1 teaspoon chopped garlic; 1 teaspoon red chilli powder; 1 tablespoon ghee/oil; as per taste Salt; 1/2 teaspoon sugar

Epseeta Panigrahi @Epseeta

Nagpur

#boxweek7__this is very easy recipe nutritive too. There are lots of version of making Dal palak, this is my version.

Epseeta Panigrahi @Epseeta

Nagpur

#boxweek7__this is very easy recipe nutritive too. There are lots of version of making Dal palak, this is my version.

Saved

Ingredients

20 min

4 servings

1 cuptur dal
250 gramspalak
1tomato cut into 4
4green chillies chopped
1 teaspoonjeera
1/2 teaspoon Hing
1whole red chilli
1 teaspoonchopped garlic
1 teaspoonred chilli powder
1 tablespoonghee/oil
as per tasteSalt
1/2 teaspoon sugar

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Steps

20 min

1

At first clean,wash and chop palak
2

Wash and arrange tur dal for boiling, add required amount of water into dal, add chopped palak, pinch of Hing, 1 tomato, half teaspoon of haldi cook for 2 whistles in a low flame, if Dal cooked it's ok otherwise cook Dal without whistle for 5 more minutes. Add salt and sugar.
3

Take ghee in a kadai, add red chilli powder,chopped garlic whole red chilli and Hing, fry all these things for 2 minutes, add half of this mixture into dal, and remaining half add while serving.serve with hot rice or roti.