In a mixing bowl, we serve maida sugar powder baking powder, and salt.

Now add curd and mix with hand knead into a smooth dough

Apply refined oil keep the dough to rest covering it with a cotton cloth. This is for half an hour minimum.

In a pan heat oil for deep frying.

Take a part of the dough and makes a small chappati and with help of hajmola lid make a small hole in the middle. Then it can be deep-fried.

One donut is out from the pan honey can be put pouring on it.