Authentic home cooking from Guatemala, with US measurements. Originally published on Cookpad Guatemala as Pechuga de pollo al limón
Open in Cookpad AppSteps
- 1
Remove all skin and fat from the chicken breast.
- 2
Season the chicken with salt, basil, and black pepper. Use a knife to poke small holes in the chicken so the lemon juice can soak in and add more flavor.
- 3
Meanwhile, heat a skillet with a little olive oil and a pinch of butter.
- 4
Place the chicken in the skillet. Occasionally poke more holes in the chicken and add more lemon juice as it cooks.
- 5
I served this with rice and cooked chayote squash.
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Gerardo Lemus
https://cookpad.wasmer.app/us/recipes/1502310
