Special tea cake

Name: Special tea cake
Total time: 2400 s
Yield: 4-5 persons
Cuisine: Pakistani
Ingredients: 4 eggs; 200 gram sugar; 200 gram flour; 200 gram butter; 1 tsp Baking powder; 2 tblsp lemon peels; 70 ml Milk; 1/4 cup Dry fruits (of your choice)

Midhat Jalil @midhat_jalil

Karachi ,Pakistan.

My family loves mere hath k khane. This tea cake is loved by my family. Ammi told me to make this cake before eid for the guests and I said ok I'll do it on Chand raat but didn't even know k chand raat itni achanak hojaegi and then I prepared this cake on eid day after lunch although I was so tired because of achanak wali eid but ammi helped me and we together bake this jaldi jaldi. Or shyd jaldi k khane ache hi bante hain everyone loved this cake itnaaa zyada k sb ne phir se banwaya.
#cpl
#zafran

Midhat Jalil @midhat_jalil

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Ingredients

40 minutes

4-5 persons

4eggs
200 gramsugar
200 gramflour
200 grambutter
1 tspBaking powder
2tblsp lemon peels
70 mlMilk
1/4 cupDry fruits (of your choice)

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Steps

40 minutes

1

In a bowl beat butter well in high speed.
2

Now add sugar in it and beat again.
3

Now add eggs one by one add keep beating until incorporate well.
4

Mix flour and baking powder together set aside.
5

Now add Lemon peels in it and beat again.
6

Now add half of the dry mixture and beat in slow speed. Again add dry mixture and milk and beat well again.
7

Fold in the dry fruits of your choice.
8

Better is ready. Put it in loaf pan and bake at 180°C for 30-35 minutes or until toothpick inserted comes out clean.