Paye

Name: Paye
Cuisine: Pakistani
Ingredients: Paye dho kar saf kar lein or ubalne k lye; 1 malmal ka tukra; 1 pyaz sabut; 1 lehsan sabut,,; adrek Bara tukra; sabut zeera; sabut dhanya; Sabut garam masala,,; 1 tez paat; 1 teaspoon haldi; 1 teaspoon namak; 1 kg Bong ka GOSHT; Half kg onion; 1 pyali lehsan adrek paste; 1 pyali Dahi; 1 packet paya masala; 2 pyali oill; 1 tablespoon dhanya powder; 1 teaspoon zeera powder; 1 teaspoon garam masala powder

Umme Yousuf @cook_17317504

Sukkur

#cpl
#elaichi

Assalamallekum
Paye ka nam sunte hi mun me pani a jata he
To aj me ne Paye banaye mjhe Paye chiknayi
Wale upper oill ho masala ho Wo paye pasand
He or me khud Paye ko Bhut ahtamam se banati ho

#cpl
#elaichi

Assalamallekum
Paye ka nam sunte hi mun me pani a jata he
To aj me ne Paye banaye mjhe Paye chiknayi
Wale upper oill ho masala ho Wo paye pasand
He or me khud Paye ko Bhut ahtamam se banati ho

Umme Yousuf @cook_17317504

Sukkur

#cpl
#elaichi

Assalamallekum
Paye ka nam sunte hi mun me pani a jata he
To aj me ne Paye banaye mjhe Paye chiknayi
Wale upper oill ho masala ho Wo paye pasand
He or me khud Paye ko Bhut ahtamam se banati ho

#cpl
#elaichi

Assalamallekum
Paye ka nam sunte hi mun me pani a jata he
To aj me ne Paye banaye mjhe Paye chiknayi
Wale upper oill ho masala ho Wo paye pasand
He or me khud Paye ko Bhut ahtamam se banati ho

Saved

Ingredients

Paye dho kar saf kar lein or ubalne k lye
1malmal ka tukra
1pyaz sabut
1lehsan sabut,,
adrek Bara tukra
sabut zeera
sabut dhanya
Sabut garam masala,,
1 tez paat
1 teaspoon haldi
1 teaspoon namak
Masale k lye
1 kgBong ka GOSHT
Halfkg onion
1pyali lehsan adrek paste
1pyali Dahi
1packet paya masala
2pyali oill
1 tablespoondhanya powder
1 teaspoonzeera powder
1 teaspoongaram masala powder

Saved

Steps

1

Paye ko saf karein pori rat k lye ata laga kar rah de or Phir saf kar k dho le Phir aek Pateele me aek ubal de Sara ghand saf ho jaye dobara pani nikal kar dho le Paye Ab sare masale potli bana kar dal de or 8 10 ghante tak low Flam par ubal le
2

Masale k lye me ne bong ka GOSHT dala he to aek Presher Cooker me pyaz ko saute Kya GOSHT dala
3

Sare masale dale 4 glass pani dal kar 20 minute cooker chala dya
4

Flam off Kya 10 minute rest dya check Kya or bare Pateele me dal dya Paye bhi 10 ghante pakne k bad sare masale wala GOSHT mix kya or jab tak mhman aye dem wale Flam par pakte rahe jitna dem par
5

Pakaye itna oill upper ata jaye ga Serve karein nan roti k sath