Gola kababs

Name: Gola kababs
Total time: 3000 s
Yield: multiple
Cuisine: Pakistani
Ingredients: 1 kg Fine qeema; 1 tbsp -butter or ghee if qeema is dry; 3/4 cup Brown onions crushed; 1 tbsp Ginger garlic paste; 1 tsp Roasted crushed zeera; 2 tbsp thick dahi; 1 tsp Garam masala powder; 1 tbsp crushed dhania; 2 tsp salt or according to taste; 1 tbsp roasted n crushed dhania; 1/2 tsp Jaifal jawatri powder; 1 tbsp meat tendelizer or kachri powder; 1 egg; 2 tbsp Red chilli flakes ( heaped); 1 tbsp Chaat masala

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Delicious kababs for any party, Eid or for weakened, easy to make.
We can Marinate before and keep in fridge covered and cook on time.

#cpl
#zaffran

Delicious kababs for any party, Eid or for weakened, easy to make.
We can Marinate before and keep in fridge covered and cook on time.

#cpl
#zaffran

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Delicious kababs for any party, Eid or for weakened, easy to make.
We can Marinate before and keep in fridge covered and cook on time.

#cpl
#zaffran

Delicious kababs for any party, Eid or for weakened, easy to make.
We can Marinate before and keep in fridge covered and cook on time.

Saved

Ingredients

45_50 mins

multiple

1 kgFine qeema
1 tbsp -butter or ghee if qeema is dry
3/4 cupBrown onions crushed
1 tbspGinger garlic paste
1 tspRoasted crushed zeera
2 tbspthick dahi
1 tspGaram masala powder
1 tbspcrushed dhania
2 tspsalt or according to taste
1 tbsproasted n crushed dhania
1/2 tspJaifal jawatri powder
1 tbspmeat tendelizer or kachri powder
1egg
2 tbspRed chilli flakes ( heaped)
1 tbspChaat masala

Saved

Steps

45_50 mins

1

Marinate qeema in all its ingredients and keep it covered for few hrs or overnight
2

Make round balls and give gola kababs shape, you can either bake, shallow fry or bbq them.
3

Bake in preheated oven at 210 degrees for 55 to 60 minutes.
After 15 to 20 minutes gola kababs leaves water.
After 45 minutes turn heat low on 150 degrees so they won't burn from bottom.
When kababs turns into nice brown colour.. remove from oven
Serve with raita, garlic bread or naan, chutney n salad.
4

I shallow fried them this time. Serve with salad, chutney and rumali roti /parathay..