Gola kabab

Name: Gola kabab
Total time: 2700 s
Yield: 4-8 servings
Cuisine: Indian
Ingredients: 600 grams mutton mins (keema); 2 tablespoons (leveled) gram flour (baisan); 1 tablespoon oil; 1-1/2 teaspoon salt; 1/2 teaspoon turmeric powder; 1 teaspoon ginger garlic paste; 1-1/2 teaspoon Kashmiri red chilli powder; 1/2 teaspoon Garam masala powder; 1 teaspoon kasuri methi; 2 tablespoons coriander leaves; as needed Some a coin of charcoal before preparing kababs; 4 tablespoons oil for shallow frying kababs or can grill them; as required be served with mint raita

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#cookpadindia
#kebabs
While staying at home yyy not try a scrumptious and juicy flavorful kebab just marinate it and prepare it quickly…!
Let’s check the recipe below:-

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#cookpadindia
#kebabs
While staying at home yyy not try a scrumptious and juicy flavorful kebab just marinate it and prepare it quickly…!
Let’s check the recipe below:-

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Ingredients

15 minutes prep time:- 30 minutes

4-8 servings

600 gramsmutton mins (keema)
2 tablespoons(leveled) gram flour (baisan)
1 tablespoonoil
1-1/2 teaspoonsalt
1/2 teaspoonturmeric powder
1 teaspoonginger garlic paste
1-1/2 teaspoonKashmiri red chilli powder
1/2 teaspoonGaram masala powder
1 teaspoonkasuri methi
2 tablespoonscoriander leaves
as neededSome a coin of charcoal before preparing kababs
4 tablespoonsoil for shallow frying kababs or can grill them
as requiredbe served with mint raita
Mint raita

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Steps

15 minutes prep time:- 30 minutes

1

Just wash mins well and drain the water completely set aside further roast the gram flour for 2-3 minutes until raw smell disappears then pop all the ingredients to marinate the kababs material and let it rest for 30 minutes.at this point we can burn a charcoal coin and smoke the kebabs material.next using a spoon or skewer prepare kebabs.
2

And pop it in a pan drizzle some oil to shallow fry it. Once it turn golden all sides remove it.gradually prepare all in similar fashion. Our deliciously awesome gola kebabs are ready to relish and can store the material of kebabs in fridge for about 10 days.

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on May 18, 2021 12:57

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.