Ramen Shop at Home (Soy Sauce Flavor)

Name: Ramen Shop at Home (Soy Sauce Flavor)
Yield: 2 servings
Cuisine: American
Ingredients: 800 ml Water; 3 tbsp ☆ Soy sauce; 1 tbsp ☆ Sugar; 1 tbsp ☆ Sesame oil; 1 tsp ☆ Vinegar; 1 tbsp ☆ Chicken soup stock granules; 1 tbsp ☆ Chinese soup stock or Weipa; 1 dash ☆ Salt and pepper; 2 portions Chinese-style noodles; 1 Vegetables and proteins of your choice

cookpad.japan @cookpad_jp

By my children's request, I opened a "ramen shop" at home. I've had successful results with this recipe so I uploaded it.

If you prefer a spicy kick, dab 1 teaspoon of gochujang on a ramen spoon and dissolve into the soup as you eat. Recipe by Bi-jo

By my children's request, I opened a "ramen shop" at home. I've had successful results with this recipe so I uploaded it.

If you prefer a spicy kick, dab 1 teaspoon of gochujang on a ramen spoon and dissolve into the soup as you eat. Recipe by Bi-jo

cookpad.japan @cookpad_jp

By my children's request, I opened a "ramen shop" at home. I've had successful results with this recipe so I uploaded it.

If you prefer a spicy kick, dab 1 teaspoon of gochujang on a ramen spoon and dissolve into the soup as you eat. Recipe by Bi-jo

By my children's request, I opened a "ramen shop" at home. I've had successful results with this recipe so I uploaded it.

If you prefer a spicy kick, dab 1 teaspoon of gochujang on a ramen spoon and dissolve into the soup as you eat. Recipe by Bi-jo

Saved

Ingredients

2 servings

800 mlWater
3 tbsp☆ Soy sauce
1 tbsp☆ Sugar
1 tbsp☆ Sesame oil
1 tsp☆ Vinegar
1 tbsp☆ Chicken soup stock granules
1 tbsp☆ Chinese soup stock or Weipa
1 dash☆ Salt and pepper
2portions Chinese-style noodles
1Vegetables and proteins of your choice

Saved

Steps

1

In a large pot, bring water to a boil. Turn off the heat and add all the ingredients and stir. Turn on the heat again, bring it to a boil, and the soup is done.
2

Cook the Chinese-style noodles. Pour the soup into a bowl right before the noodles are done. Drain the noodles, transfer to the bowl and top with your favorite toppings.
3

Suggested toppings: Our family usually top our ramen with char siu, boiled egg, menma (pickled bamboo shoots), and green onions.
4

Lately I've been using user "Demingo's" piquant pickled bamboo shoots.
https://cookpad.wasmer.app/us/recipes/144269-spicy-pickled-bamboo-shoots

Spicy Pickled Bamboo Shoots
5

I sometimes make the char sui by "Mama Ebi".
https://cookpad.wasmer.app/us/recipes/149711-melt-in-your-mouth-char-siu-in-a-pressure-cooker

Melt in Your Mouth Char Siu in a Pressure Cooker