Rice Pudding (Instant Badam Firni)

Name: Rice Pudding (Instant Badam Firni)
Total time: 1800 s
Yield: 4-5 Servings
Cuisine: Pakistani
Ingredients: 1/4 Cup Almonds (badam); 1 litre Milk; 5 tbspn Sugar or to taste; 1/4 Cup Water; 1/2 tsp Cardamom Powder; 1/4 tsp Salt; 4 tbspn Rice Flour (chawal ka atta); 1 tsp Rose water (Arq e gulab); 3-4 tbspn Coconut powder; Nuts for garnishing

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

My favourite firni yummy and delicious badam and rice firni.
Try this instant badam firni recipe and have a little dessert with your meal.
#cpl
#mirchi

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

My favourite firni yummy and delicious badam and rice firni.
Try this instant badam firni recipe and have a little dessert with your meal.
#cpl
#mirchi

Saved

Ingredients

30 minutes

4-5 Servings

1/4 CupAlmonds (badam)
1 litreMilk
5 tbspnSugar or to taste
1/4 CupWater
1/2 tspCardamom Powder
1/4 tspSalt
4 tbspnRice Flour (chawal ka atta)
1 tspRose water (Arq e gulab)
3-4 tbspnCoconut powder
Nuts for garnishing

Saved

Steps

30 minutes

1

In mixer,add almonds and grind to make almond powder,set aside.
2

In pan,add milk,water and keep stirring.
3

Add cardamom powder,almond powder and keep stirring.
4

Add sugar and salt,mix well.
5

When sugar dissolves completely,gradually add rice flour while stirring to avoid lumps.
6

Keeping whisking so it becomes thick like pudding.
7

Add rose water, coconut powder and mix well.
8

Garnish with nuts and refrigerate.