Beef Biryani

Name: Beef Biryani
Total time: 5400 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg rice.(any, jo aap use karte Hain; 1/2 kg beef boneless; 2 Tbsp Bombay biryani masalah.(Shaan); 200 grm dahi; 3-4 tomatoes; 4 onion slice; 6-8 whole green chillies; 1/4 cup mint leaves; Salt to taste; 1 Tbsp ginger garlic paste; 1/2 cup oil; 1 Tbsp vinegar

Fatima Mehmood Mughal @cook_19597306

#cpl
#zafran
Simple biryani with packet masalah.
You can also make chicken biryani with the same recipe. The only difference is marination and water usage. Here, u marinade chicken for 30 minutes and also use less quantity of water.

Fatima Mehmood Mughal @cook_19597306

Saved

Ingredients

1 hour 30 min:

4 servings

1/2 kgrice.(any, jo aap use karte Hain
1/2 kgbeef boneless
2 TbspBombay biryani masalah.(Shaan)
200grm dahi
3-4tomatoes
4onion slice
6-8whole green chillies
1/4 cupmint leaves
Salt to taste
1 Tbspginger garlic paste
1/2 cupoil
1 Tbspvinegar

Saved

Steps

1 hour 30 min:

1

Take a bowl add dahi, biryani masalah, ginger garlic paste. Mix properly and add meat, cover and set aside for 2 hours. (biryani masalah Kam ya ziada kr sakte hain. Apni taste k mutabiq).
2

Take a pan heat oil, add onion, fry golden add marinated meat along with marination.cook till water dries and oil seperate, Add tomatoes, add 1 glass of water, cover and cook at low flame for 15 min:.
3

When tomatoes become soft, cook till, gravy become smooth.add potatoes (optional), and 1/2 glass of water, again cover and cook at low flame till done.add mint leaves, 4 green chillies and raw onion (one) slice. Off the flame and cover it.
4

Soak rice for half an hour. Boil rice with salt and 1 Tbsp vinegar.boil with common methode. Main chawal ko 90% cooked rakhti hon.I feel difficulty in(3 Kani...).. When boiled, make layers.
5

In the end add yallow food colour and remaining green chillies. Put on dum for 10-15 min:...serve with raita.