Sindhi biryani

Name: Sindhi biryani
Total time: 1800 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 2.5 kg Chicken; 2 kg rice; 1 kg tomatoes; 1/4 yougot; 1/4 potatoes; 1/2 kg onions; 1 pck biryani masala; 1/4 tikka masala(to make spicy); Salt to taste; Zeera; 8 10 Green chillies; 1/4 cup Fried onion; Food colour

Fary Feroz @FaryFeroz

Karachi

Hmarey ghar kio b dawat hu any kind of spcial day..
To eid hujati hai...
N jub eid huti hai to biryani to must hai na 😍😍
#cpl
#cream

Fary Feroz @FaryFeroz

Karachi

Hmarey ghar kio b dawat hu any kind of spcial day..
To eid hujati hai...
N jub eid huti hai to biryani to must hai na 😍😍
#cpl
#cream

Saved

Ingredients

1:30 mints

8 servings

2.5 kgChicken
2 kgrice
1 kgtomatoes
1/4yougot
1/4potatoes
1/2 kgonions
1pck biryani masala
1/4tikka masala(to make spicy)
Salt to taste
Zeera
810 Green chillies
1/4 cupFried onion
Food colour

Saved

Steps

1:30 mints

1

Cut onions in slices n cooked till bcome soft then add ginger garlic paste
2

Add Chicken n bounfry well with adding of masala
3

Add tomatoes n stir well
4

Add potatoes
5

Whiskh yogt n pour in Chicken gravy
6

Take another big pot n boil water in it with white zeera n some green chillies
7

Add wash n saoked rice n mk boil them.
8

When boiled drain it
9

Take layer by layer n pour food colour n fried onions
10

N cover for few mints on low flame