Potato Chicken Gravy

Name: Potato Chicken Gravy
Total time: 2400 s
Yield: 4 Servings
Cuisine: Pakistani
Ingredients: 1/2 kg Chicken; 2 Potatoes cut into pieces; 2-3 Onion sliced; 2 tomatoes; 3 green chillies; 5-6 cloves garlic; 1 inch ginger piece; 2 tbspn yogurt; 1-2 tbspn fresh coriander chopped; 1 tsp Salt or to taste; 1 tsp red chilli flakes; 1/2 tsp black pepper powder; 1 tsp roasted crushed Cumin; 1 tsp roasted crushed Coriander; 1 pinch black seeds; 1/2 tsp turmeric powder; 1/2 tsp garam masala powder; 1/2 tsp dried Fenugreek leaves; 1 tsp whole spices; 1/2 cup Oil; Water as required

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

Delicious Potato Chicken Gravy Pakistani is very simple and easy recipe. It is not too much spicy that is way kids also easily eat this dish and enjoying its taste.
#cpl
#mirchi

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

Delicious Potato Chicken Gravy Pakistani is very simple and easy recipe. It is not too much spicy that is way kids also easily eat this dish and enjoying its taste.
#cpl
#mirchi

Saved

Ingredients

40 minutes

4 Servings

1/2 kgChicken
2Potatoes cut into pieces
2-3Onion sliced
2tomatoes
3green chillies
5-6 clovesgarlic
1 inchginger piece
2 tbspnyogurt
1-2 tbspnfresh coriander chopped
1 tspSalt or to taste
1 tspred chilli flakes
1/2 tspblack pepper powder
1 tsproasted crushed Cumin
1 tsproasted crushed Coriander
1 pinchblack seeds
1/2 tspturmeric powder
1/2 tspgaram masala powder
1/2 tspdried Fenugreek leaves
1 tspwhole spices
1/2 cupOil
Water as required

Saved

Steps

40 minutes

1

Pan mein oil dalein gaye aur onion slices fry kar lain gaye.
2

Blender mein fry onion, garlic cloves, ginger piece, yogurt tomatoes (ko mene freeze kia hota ha uska chilka utar k cut kar k dal liya) aur 2 green chillies 1/2 Cup water add kar k achy se blend kar lain.
3

Remaining oil mein chicken add karein aur whole spices colour change honay tak cook karein.
4

Usk bad blended mixture, all spices add karein and cook well. Aik green chilli cut kar k add karein jab achy se cook ho jye chicken.
5

Aloo dalein aur achy se cook kar lain.
6

Jab sahi trha se cook ho jye Tu water add karein apni marzi se jitni ap gravy like karein cover kar k medium low heat per 10 -15 minutes k liye rakh dain.
7

Cover utar k aloo check kar lain cook ho gaye tu coriander leaves, dried Fenugreek masal k dalein. Aur garam masala sprinkle karein.
8

Bowl mein nikal lain aur tandoori roti aur salad k sath serve karein.