Kunafa

Name: Kunafa
Total time: 1800 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 packet vermicelli; 3 tbsp melted ghee; 150 gm burfi; 2 slices mozzarella cheese; Pistachios for decorations; 1/2 cup water; 1/2 cup sugar; Pinch lemon juice

Saira Abdullah @sairaabdullah

#cream
#cpl
Kunafa arabic sweet dish hay. First time banaya. Different and unique. Taste is Awesome.

Saira Abdullah @sairaabdullah

#cream
#cpl
Kunafa arabic sweet dish hay. First time banaya. Different and unique. Taste is Awesome.

Saved

Ingredients

30 minutes

6 servings

1 packetvermicelli
3 tbspmelted ghee
150 gmburfi
2 slicesmozzarella cheese
Pistachios for decorations
For sugar syrup
1/2 cupwater
1/2 cupsugar
Pinchlemon juice

Saved

Steps

30 minutes

1

First prepare the sugar syrup. In a pan add water and sugar. Cook till sugar dissolves. Add in lemon juice. Cool and keep aside.
In a bowl add crushed vermicelli. Add in melted ghee and mix well.
2

In a serving dish place this vermicelli mixture and press with hands. Place 2 mozzarella cheese slices then sprinkle burfi all over the cheese.
3

Top with vermicelli mixture and press with hand. Bake for 25 minutes at 200 C. When done drizzle sugar syrup.
4

Decorate with chopped pistachios. Serve.