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Cannellini Humus
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A picture of Cannellini Humus.

Cannellini Humus

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Cannellini Humus

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom
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Ingredients

  • 1 cancannellini beans
  • 1/4 cuptahini
  • 1/4 cupolive oil
  • 1 tablespoonvinegar
  • 1 teaspoongarlic powder
  • 2 tablespoonlemon juice
  • 1 tablespooncumin and coriander powder
  • 1/2 teaspoonsalt or to taste
  • Garnishing:- Olive Oil Few beans Chilli flakes
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Steps

  1. 1

    Rinse the cannellini beans and drain water
    In a food processor add all the ingredients and blend until smooth. If necessary add 1/4 cup water.

    A picture of step 1 of Cannellini Humus.
    A picture of step 1 of Cannellini Humus.
    A picture of step 1 of Cannellini Humus.
  2. 2

    Transfer to a serving dish. Garnish with beans, drizzle some olive oil and sprinkle some chilli flakes.
    Enjoy with pitta chips.

    A picture of step 2 of Cannellini Humus.
    A picture of step 2 of Cannellini Humus.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on May 20, 2021 11:07
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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Comments (4)

Aruna Thapar
Aruna Thapar @Arunathapar27
May 21, 2021 14:35
Yummy
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