Dhokla

Name: Dhokla
Yield: Dhokla
Cuisine: Indian
Ingredients: 2 cup gram flour sieved; 1 cup yogurt beateno; as per taste Salt; 1/2 teaspoon turmeric powder; 1 teaspoon Green Chilli- ginger paste; 2 tablespoon oil; 1 tablespoon lemon juice; 1 teaspoon soda; 1 teaspoon mustard seeds; 2 tablespoon fresh coriander leaves chopped; 1/2 cup coconut scraped

Inderjeet Khurana @i1n2d3e4r5j6e7e8t

#cookwithvandana

Inderjeet Khurana @i1n2d3e4r5j6e7e8t

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Ingredients

Dhokla

2 cupgram flour sieved
1 cupyogurt beateno
as per tasteSalt
1/2 teaspoonturmeric powder
1 teaspoonGreen Chilli- ginger paste
2 tablespoonoil
1 tablespoonlemon juice
1 teaspoonsoda
1 teaspoonmustard seeds
2 tablespoonfresh coriander leaves chopped
1/2 cupcoconut scraped

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Steps

1

Take gram flour in a bowl. Add yogurt and approximately one cup of warm water and mix. Avoid lumps. Add salt and mix again
2

Leave it aside to ferment for three to four hours. When garam flour mixture has fermented, add turmeric powder and green Chilli-ginger paste. Mix. Heat the steamer. Grease a thali.
3

In a small bowl take a lemon juice, soda bicarbonate, one teaspoon of oil and mix. Add it to the better and whisk briskly. Pour batter into the greased thali and place it in the steamer
4

Cover with the lid and steam for ten minutes. When a little cool, cut into squares and keep it in a serving bowl.
5

Heat remaining oil in a small pan. Add mustard seeds. When seeds being to crackle, remove and pour over the dhoklas.
6

Now we will garnished with chopped coriander leaves and scraped coconuts