Red Rice with Corn

Name: Red Rice with Corn
Total time: 1800 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1 1/2 cups rice (about 285 grams); 5 oz sweet corn kernels (about 140 grams); 2 small bell peppers; 1 small red onion; 5 small garlic cloves; 2 bay leaves; 1/2 cup tomato puree (about 120 ml); 2 1/4 cups chicken broth (540 ml); 2 teaspoons whole cumin seeds; 3 tablespoons oil; Salt to taste

Yovanis Liens @Bendecido

Varadero

This rice is very flavorful and can be served with any kind of meat.

Yovanis Liens @Bendecido

Varadero

This rice is very flavorful and can be served with any kind of meat.

Saved

Ingredients

30 minutes

Serves 4 servings

1 1/2 cupsrice (about 285 grams)
5 ozsweet corn kernels (about 140 grams)
2small bell peppers
1small red onion
5small garlic cloves
2bay leaves
1/2 cuptomato puree (about 120 ml)
2 1/4 cupschicken broth (540 ml)
2 teaspoonswhole cumin seeds
3 tablespoonsoil
Salt to taste

Saved

Steps

30 minutes

1

In a pressure cooker, cook the corn with the bay leaves for about 20 minutes.
2

While the corn is cooking, cut the vegetables into medium strips. In a skillet with hot oil, sauté the cumin seeds.
3

Add the vegetables and continue sautéing. Then add the washed rice.
4

Sauté the rice well and stir in the tomato puree, stirring constantly. Cook for about 5 minutes, then set aside.
5

When the corn is ready, remove the bay leaves and add the rice mixture. Cook under pressure for 12 minutes.
6

Release the pressure after 12 minutes, stir, and serve.