Mughlai Boti Qorma

Name: Mughlai Boti Qorma
Total time: 2700 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1 kg boneless boti; 1 large onion; 1 large tomato; 1 ts g.g paste; salt to taste; 2 ts mughlai qorma masala; 4-5 ts oil; 1 glass water; few leaves coriander; few green chillies; half ts garam masala powder; half cup yogurt

Farwa Ali @Farwa

Islamabad

Tried first time.. I used Jazaa mughlai qorma masala in it.
#mirchi
#cpl

Farwa Ali @Farwa

Islamabad

Tried first time.. I used Jazaa mughlai qorma masala in it.
#mirchi
#cpl

Saved

Ingredients

40-45 mints

4-5 servings

1 kgboneless boti
1large onion
1large tomato
1ts g.g paste
salt to taste
2ts mughlai qorma masala
4-5ts oil
1 glasswater
few leavescoriander
few green chillies
halfts garam masala powder
halfcup yogurt

Saved

Steps

40-45 mints

1

Add g.g paste,salt and qorma masala in yogurt and beat well
2

Marinate boti with yogurt mixture for at least 30 mints
3

Heat oil in a pan, and fry onion until it get brown. remove half onions from the pot and let it cool in a separate plate
4

In the remaining onion, add marinate boti and cook on medium flame
5

Cook until it get soft enough
6

Now add chopped tomatoes and cook until tomatoes mashed properly
7

Now cook on high flame until oil comes out from corner
8

Add water for gravy and cook on low flame for 10 mints so that mixture get thickens
9

Mash fried onion and add in the gravy, spread garam masala and let it simmer for 5 mints
10

Enjoy with chapati or naan