Pilao Biryani

Name: Pilao Biryani
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Chicken; 1/2 cup oil; 1 onion; 1 tomato big; 2-3 potato; 1 tbsp ginger paste; 1 tbsp garlic paste; 1 tbsp bhuna masala; 1 tsp Salt to taste; 1 tsp fennel powder(saunf); 1/2 tsp kashmiri chilli powder; 1/4 tsp tsp nutmeg powder(jaifal; 1/4 tsp mace powder(jawatri); 1/4 turmeric powder; 1/4 tsp amchoor powder(optional); 1 chicken cube; 1 bayleaf; 2 cinnamon stick; 4-5 green cardamom; 2-3 black cardamom; 5-7 blackpepper; 4-5 cloves; 2 staranise; 4-5 green chillies; Fried onion; Yellow food colour; 1/2 kg rice; 2 tsp salt; 1/2 tsp vinegar; 1 bayleaf

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

Friday is marked as country's national day for Biryani or Pilao.as I have both, team Biryani and Team Pilao in family so while playing neutral I dont like to dissapoint any team from my vote shifting and thats how fusion of Pilao Biryani came into being.
#cpl
#zafran

Nazia Qureshi @nazia_qureshi

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Ingredients

1hr

4 servings

Masala
1/2 kgChicken
1/2 cupoil
1onion
1tomato big
2-3potato
1 tbspginger paste
1 tbspgarlic paste
1 tbspbhuna masala
Bhuna Masala
1 tspSalt to taste
1 tspfennel powder(saunf)
1/2 tspkashmiri chilli powder
1/4 tsptsp nutmeg powder(jaifal
1/4 tspmace powder(jawatri)
1/4turmeric powder
1/4 tspamchoor powder(optional)
1chicken cube
1bayleaf
2cinnamon stick
4-5green cardamom
2-3black cardamom
5-7blackpepper
4-5cloves
2staranise
4-5green chillies
Fried onion
Yellow food colour
Rice
1/2 kgrice
2 tspsalt
1/2 tspvinegar
1bayleaf
leavesMint
Green chilli

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Steps

1hr

1

Heat oil in pot.add sliced onion and fry to pink.add whole garam masala and fry.add chicken with ginger garlic paste and fry till colour changes.add all spices and fry masala.
2

Add tomato(I added whole as it get soft during cooking and then mashed up)add cubes of potato (must in our home) add 2 cup water and let them cook till chicken and tomato get tender. 3/4-1 cup yakhni should left till end in chicken
3

Wash and soak rice according to rice type.boil rice in water with salt vinegar few mint leaves bayleaf green chilli till 1 kanni as do it for biryani rice.
4

Now spread 1 tbsp ghee at bottom of pot.spread rice layer.pour yellow food colur mix in water. Add chicken masala. Again spread rice,then colour. Pour yakhni from top. Chop green chillies,fried brown onion.close lid.keep at dam.5 min at high heat hen lower the flame.
5

Enjoy a flavourful fusion of most loved rice dishes of nation.celebrate this Eid with a fusion of Pilau and Biryani

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Nazia Qureshi @nazia_qureshi

on May 21, 2021 14:23

Karachi, Pakistan

A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k