Raw Chicken Biryani(kachy gosht ki biryani)

Name: Raw Chicken Biryani(kachy gosht ki biryani)
Total time: 1800 s
Yield: 5 people
Cuisine: Pakistani
Ingredients: 1 kg Chicken; 1.5 kg basmati rice; 1 cup fried onion; 1/2 kg Yogurt; 2 tbsp Ginger Garlic paste; 1 tbsp green chili paste; 1 tbsp red chili powder; Salt to taste; 5 tbsp biryani masala; 4,5 green chilies,; lemon juice of 1; leaves Coriander,mint; 1 cup oil; Mix whole spices

hzdiaries @hzdiaries_9396

Assalam o Alaikum today I am presenting a very delicious,famous,easy recipe of biryani in unique style which is raw chicken biryani..
A very famous biryani in India/Pakistan and people always wonder how this biryani made and how that raw Chicken cooked in cauldron with rice so its very simple with little bit tricks ,if follow them properly and with little bit practice and effort anyone can make it perfectly..
#biryani
#cpl
#zafran
#referbycheffrom_uae
#eidkpakwan

hzdiaries @hzdiaries_9396

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Ingredients

30 minutes

5 people

1 kgChicken
1.5 kgbasmati rice
1 cupfried onion
1/2 kgYogurt
2 tbspGinger Garlic paste
1 tbspgreen chili paste
1 tbspred chili powder
Salt to taste
5 tbspbiryani masala
4,5green chilies,
lemon juice of 1
leavesCoriander,mint
1 cupoil
Mix whole spices

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Steps

30 minutes

1

Add yogurt in bowl and add all above-mentioned spices in it and mix well(biryani masala,salt,red chili powder,ginger garlic paste, green chili paste,lemon juice)
2

Add chicken in this mixture and apply this mixture on it very well and let it rest for 2hrs..also add fried onion in it
3

Add salt in water(1.5kg)1tbsp whole mix spices cover and let it boil..
4

When water starts boiling add rice in it(rice should be washed and soaked for 1 hr) also add 2tbsp of vinegar..let it boil..
5

Rice should be 1/4th done as rice begins to boil turn of the flame and strain the rice under tap running cold water..
6

Set it aside and now add oil in cooking pot(cauldron),add marinated chicken and green chillies in it..
7

Put old tawa (griddle) on stove and than put cauldron over it add boiled rice over marinated chicken..
8

Pour 1 cup of yogurt or milk over it. At this point you can add mint and coriander leaves and cover it.
9

Put weight over over it
10 minutes on high flame so it builds up steam and than 20 minutes on low flame..
After 30 minutes remove the lid and check..mix well
10

Put it again on dum for 5 minutes on low flame..
After 5 minutes turn of the flame.. Biryani is ready to serve.. Serve it with raita or salad...

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hzdiaries @hzdiaries_9396

on May 21, 2021 16:45

I am HifsaZarar n my love for cooking n learning new thing is never ending..I also have a youtube channel name hzdiaries.. where I share my style of cooking..U can also follow me on Instagram n tiktok..