Eid Chocolate Fudge cake

Name: Eid Chocolate Fudge cake
Cuisine: Pakistani
Ingredients: 1_1/2 cup = All-purpose flour; 1/2 cup dark cocoa powder; 1_1/2 cup = caster sugar; 1 tsp = baking powder; 1 tsp = baking soda; 1/8 tsp = salt; 1 tbsp = vanilla essence; 1/2 cup = oil; 2 = eggs medium; 1/2 cup = warm milk(increase quantity if batter needed); 1/2 cup = water; 2 tbsp = sugar; 1 tbsp = coffee; (Put all in pan and cook till sugar dissolve); Chocolate syrup as required; Whipped cream as required; Neutral gel as required

Shagufta Asif @FromMyCookBook

#cpl
#cream
Cake bache bht shoq se khate hain instead of any dessert so khas bachon ke liye eid cake bnaya hai ,ye fudge cake hit hai meri family me tried and tested

Shagufta Asif @FromMyCookBook

#cpl
#cream
Cake bache bht shoq se khate hain instead of any dessert so khas bachon ke liye eid cake bnaya hai ,ye fudge cake hit hai meri family me tried and tested

Saved

Ingredients

1_1/2 cup = All-purpose flour
1/2 cupdark cocoa powder
1_1/2 cup = caster sugar
1 tsp= baking powder
1 tsp= baking soda
1/8 tsp= salt
1 tbsp= vanilla essence
1/2 cup= oil
2= eggs medium
1/2 cup= warm milk(increase quantity if batter needed)
For Coffee Syrup
1/2 cup= water
2 tbsp= sugar
1 tbsp= coffee
(Put all in pan and cook till sugar dissolve)
Chocolate syrup as required
Whipped cream as required
Neutral gel as required

Saved

Steps

1

In a dry bowl add together sifted flour, baking powder, baking soda, cocoa powder, salt mix them keep aside
2

In another dry bowl beat egg and sugar till creamy add oil, vanilla essence beat till fluffy
3

Now add dry mixture along with milk and beat slowly,batter should be medium thick
Neither so thick nor so runny
Pour them in greased mould
4

Bake in preheated oven for 30 to 35 minutes at 180c until toothpick comes out cleans, check the temperature according to your ovens (also bake in preheated pateela with same way)
5

Cool cake on wire rack at room temperature
6

Once cake cool completely
Cut equally from the center and moist with coffee liquor
Now spread equally whipped cream pour some chocolate syrup cover with another layer of cake again moist with coffee syrup frost with whipped cream pour neutral gel (in neutral gel add some drop of yellow colour and water to desire pouring consistency)
7

Now decorate with whipped cream as you want I made flowers with russian nozzle.
8

Put it into refrigerator to set.