Creamy pasta with mutton orange meatballs

Creamy pasta with mutton orange meatballs
Steps
- 1
First of all boil pasta. Rinse with cold water pour a little oil in it. toss it and place a side. Now take boneless meat, put in chopper, add onions, pink salt, some mint leaves, black pepper and orange pulp in it. chop well.
- 2
Make balls of this mixture and deep fry them. place a side
- 3
For white sauce, saute 1 tb spoon ginger garlic paste in 4 tb spoon of oil. add 1 tb spoon flour in it. Then pou milk in it slowly gradually.whisk gently to avoid lumps in it. add salt,whole hot spice and black pepper in it. Now add pasta and toss well. you can use cream in it to make it more creamy.
- 4
Now in a bowl put pasta and place meat balls on it. or serve as you like
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