Zarda

Name: Zarda
Total time: 2400 s
Yield: multiple
Cuisine: Pakistani
Ingredients: 2 cups Sells rice; 2_1/2 cups sugar; 1/2 cup ghee; 6_8 Green ilaichi; 2_3 tbsp Kewra water /essence; 1 tsp Orange food colour; Mithai gulab jaman and chum chum; 100 gms Khoya; 2_3 cloves; 1 tsp Orange rind; Asharfian /candid fruits; Badam pista

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

It's the most popular traditional dessert ofPakistan, easy to make. Name zarda comes from Persian and urdu word zard means yellow rice. Easy to make at home.
Yellow sweet rice or zarda is top listed dessert of Desi weddings and other occasions.

#cpl
#zaffran

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Saved

Ingredients

30 40 mins

multiple

2 cupsSells rice
2_1/2 cups sugar
1/2 cupghee
6_8 Green ilaichi
2_3 tbsp Kewra water /essence
1 tspOrange food colour
Mithai gulab jaman and chum chum
100 gmsKhoya
2_3cloves
1 tspOrange rind
Asharfian /candid fruits
Badam pista

Saved

Steps

30 40 mins

1

Soak sella rice for 4hrs, than boil with ilaichi sabut, long, and orange colour, cook till full done, strain.
2

In same pan heat ghee add few ilaichi sabut,add khoya and badam pista and fry for few secs than add khoya and fry for few mins than add boiled rice half.
3

Sprinkle sugar on it and half kewra water and orange rind and add all remaining rice. And cook on medium high flame for few mins sugar will release water, when water reduces lower flame to low, put on hot tawa. Stirr in between.
4

Garnish with mithai and more nuts and khoya. Zarda is best combo with pulao.